Chinese Food
All Recipes
Cure bread Cranberry Berry
The so-called thinking about the past, crossing the river, and watching the green moth in low reflection. Sleep together a Ge listen to the autumn rain It means that everyone is shivering in their own quilts, but they can never really get close ... ...
Pineapple bag
I want to make pineapple bags many times. But every time I see the way to make pineapple skin, it contains a lot of butter. So I give up. But the child protested that I would make bread again that day. He said he was tired of eating. He asked me... ...
[Panasonic bakes magic world] magic Sausage Bread
It all comes from love. There hasn't been flour churning for months. These days, I have a chance to play in the oven at the right time. So I asked you, sir. You are very lucky to take care of me during this time. Then the family party of douguo.... ...
Coarse grain Garland
Roughage helps digestion, increases gastrointestinal peristalsis, and is healthy every day. Eat more roughage...
[Margarita style thick bottom pizza]
It's self-made. It's about two 8-inch thick bottoms or two ninety-nine point five Inch thin bottom
Buttered soft bread
Bread can be filled with stuffing, such as bean paste, or sausage; I prefer the original flavor; the shape can also be based on my own preferences. I like to break the bread with my hands to see the drawing. The happiness and bitterness of knead... ...
Durian pizza
Last year, Guangzhou opened a chain restaurant specializing in making durian pizza. The restaurant is full and there are many waiting in line in front of the door. As a foodie, how could I miss the durian pizza? It took me more than an hour to l... ...
Colorful fruit pizza
Pizza has always been associated with high fat. There are many delicious meat in the pizza. It's delicious, and there's a lot of mozzarella cheese that people can't help but put in. It's a taste that few people can resist. Summer is coming. Let'... ...
Baguette
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Pork floss and sunflower bread
I've made many kinds of flower bread. I like this one best. The big bread is soft and sweet. This is the shape learned in a baking book. That bread is crispy. After several experiments, I still prefer the soft bread. So I adjusted the formula. A... ...
New Orleans baguette (perfect with Russian red vegetable soup)
Because in pursuit of American spy dream, I was inspired to cook Russian red vegetable soup. But soup with bread. Which one? Russian style is too rough. I'm not satisfied with it. It's suitable for the theme of American drama. To make Russian so... ...
Bread and butter
In winter, the child fell in love with eating black sesame paste. With some grains and black sesame, he ground them into powder. He can mix them with boiling water at any time. A bowl of fragrant and delicious sesame paste will be on the table. ... ...
Spinach baguette
Baguette. A very healthy bread. Its material is not added any sugar. The corresponding calories are much lower. It's suitable for daily use as a staple food. Spinach. The most common vegetables, the color is green and attractive, rich in vitamin... ...
European coffee and salted bread
It's made by Taiwan's champion Baker's prescription seen on the Internet
Puff
Young people like to eat
One touch soft bread
Little girl is now in primary school. Every morning I have to get up early to make breakfast. I know that young people are used to staying up late and getting up late. Although I set the alarm clock, I still struggle for a long time to get up. I... ...
Colorful oil-free toast
My son likes toast again these days. Ha ha. I'll make it for him. Three days in a row. Every night. I think I recently bought a beautiful color. But it's not the color I want. Well, let's make it work. -
